Cottage Cheese Pancakes: A Protein-Packed Breakfast
If you’re looking for a healthy and satisfying breakfast, cottage cheese pancakes are the way to go. These pancakes are light, fluffy, and loaded with protein to keep you energized throughout the day.
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup rolled oats
- 1/4 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend the cottage cheese, eggs, oats, baking powder, vanilla, and salt in a blender until smooth.
- Heat a non-stick skillet over medium heat and pour the batter to form small pancakes.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve with fresh fruit, honey, or a dollop of Greek yogurt.