Cottage Cheese Pancakes: A Protein-Packed Breakfast

If you’re looking for a healthy and satisfying breakfast, cottage cheese pancakes are the way to go. These pancakes are light, fluffy, and loaded with protein to keep you energized throughout the day.

Ingredients:

  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Blend the cottage cheese, eggs, oats, baking powder, vanilla, and salt in a blender until smooth.
  2. Heat a non-stick skillet over medium heat and pour the batter to form small pancakes.
  3. Cook for 2-3 minutes on each side, or until golden brown.
  4. Serve with fresh fruit, honey, or a dollop of Greek yogurt.