Delicious Sourdough Discard Recipes to Try

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Sourdough Discard Pancakes

Looking for a quick, tangy twist to your breakfast routine? Sourdough discard pancakes are the perfect way to start your day. Fluffy, slightly sour, and easy to whip up, they make excellent use of your leftover starter.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup flour
  • 1 egg
  • 1 tsp baking soda
  • 1 tbsp sugar
  • 1 cup milk
  • Butter for cooking

Instructions:

  1. Mix all ingredients in a bowl until smooth.
  2. Heat a non-stick skillet over medium heat and add a small amount of butter.
  3. Pour batter onto the skillet to form pancakes, cooking for 2-3 minutes per side.
  4. Serve with maple syrup and fresh fruit for a delicious breakfast.

2. Sourdough Discard Crackers

For a crunchy snack or accompaniment to a cheese platter, sourdough discard crackers are an easy and tasty option. They’re thin, crispy, and packed with that signature sourdough flavor.

Ingredients:

  • 1 cup sourdough discard
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1 tsp herbs (rosemary, thyme, or oregano)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix discard, olive oil, salt, and herbs in a bowl.
  3. Spread the mixture thinly on a parchment-lined baking sheet.
  4. Bake for 15-20 minutes, or until golden brown and crispy.
  5. Break into pieces and enjoy!

3. Sourdough Discard Waffles

Sourdough discard waffles offer a perfect balance of crispy on the outside and fluffy on the inside. The sourdough adds a subtle tanginess that elevates the flavor of classic waffles.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar
  • 1 cup milk

Instructions:

  1. Preheat your waffle iron.
  2. Mix all the ingredients together in a bowl.
  3. Pour the batter into the waffle iron and cook until golden brown and crisp.
  4. Serve with syrup, butter, and fresh berries.

4. Sourdough Discard Banana Bread

Add a tangy twist to traditional banana bread with sourdough discard. This recipe yields a moist, flavorful loaf perfect for breakfast or a snack.

Ingredients:

  • 1 cup sourdough discard
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp baking soda
  • 1 1/2 cups flour

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a bowl, then mix in sourdough discard, sugar, butter, and egg.
  3. Stir in the flour and baking soda until combined.
  4. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

5. Sourdough Discard Pizza Crust

Instead of buying pre-made pizza dough, why not use your sourdough discard? This easy pizza crust is chewy, flavorful, and works with any toppings you like.

Ingredients:

  • 1 cup sourdough discard
  • 2 cups flour
  • 1/2 cup water
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions:

  1. Mix all ingredients together in a bowl until a dough forms.
  2. Let the dough rest for 30 minutes, then roll it out into your desired pizza shape.
  3. Preheat your oven to 450°F (230°C) and bake the crust for 8-10 minutes.
  4. Add toppings and bake for an additional 10-15 minutes.